Food Rheology – What to Do Before You Press ‘Start’
Your food products need to have the right structural properties for high consumer satisfaction: mouthfeel, spreadability, appearance, shelf-life, etc.

Your rheological tests ensure the product has the right properties when it’s consumed. Is your testing as good as it can be?

Preparation and handling of sensitive food samples can significantly sway rheological testing results. Attend this free webinar to review the correct food sample procedures to take – before you ever press the ‘start’ button on your rheometer.

This webinar will discuss:
  • Sample handling
  • Sample loading
  • Sufficient recovery
  • Design of test method

Where applicable: Rheological testing in the food industry, from QC to R&D


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